I used Fresh Anthology Coolection Eliza by Making Memories along with some Antique Linen Distress ink and different scraps of ribbon. Plus a MME Lush gem brad in black.
LM #810 - Jill's Favorite Things: Tools
1 day ago



Our challenge this month was to use a stamp in a way other than it was meant for. I took the swirly heart from February's Diner Kit and made it a four leaf clover. I took a sentiment from March's Diner Kit and used only part of it. I have been wanting to make a card with a diecut bottom on the base. I like how it turned out with the clover. I added some green ribbon for the stem that I used little glue dots to keep down. Thanks for stopping by and don't forget to check out all the other amazing cards by the DT for inspiration on using your stamps in NEW ways!
I used the June's Diner kit to make this adorable card. I used 4 different stamps. Love 'em! The paper is Echo Park - Walk in the Park. I just love how bright and cheerful this is!! The other DT ladies are also showing the new kit so go take a look:
One last May Diner's Club stamp card. I used this lovely sentiment and backed it with a Fanciful Flourish stamp. Lots of distressing and ink, plus a touch of glitter, mulberry paper and pearls. Soft and femine was what I was going for ;)
Thanks for stopping by! Don't forget to check out the rest of the DT see some more great inspiration!
Playing along with Jennifer sketch from Friday. I had these pink mini clothespins that I have wanted to use. So here they are! Come join the fun by checking out the sketch here and posting your creation to Gourmet Rubber Stamps Facebook page!
May Diner's Club set is so fun! All three stamps on this card are from it! I used a Kraft base and colored the images with my Koh-i-noor pencils, plus a little blending. Stamped the sentiment on some matching cardstock and added a Crate Paper epoxy brad. CAS and I'm putting in the CAS-ual Friday Birthday Challenge CFC51. Thanks for stopping by!